Executive Culinary Team Member
17 hours ago
A key member of our culinary team, your primary focus will be on preparing and delivering exceptional dishes to our guests. As a Commis Chef within The Belfry's kitchen, you will have five and a half hours preparation time Monday to Saturday, working from specification sheets to ensure all food items are ready for service.
You will be responsible for setting up and preparing menu items for your section, based on hotel occupancy. This may also involve preparing food in advance for the coming week and taking ownership of the kitchen in the absence of the kitchen management team.
Key Responsibilities- Cooking and delivering beautifully crafted food using locally sourced ingredients.
- Ensuring allergen and dietary safety standards are met within the kitchen.
- Maintaining accurate temperature logs for hot items and refrigerators.
- Leading a section of the kitchen during busy services and providing support to colleagues to ensure fast and accurate delivery.
- Clearing and cleaning your section and other areas of the kitchen to maintain compliance.
We are looking for an individual who has completed their professional cookery level 3, with experience working in a fresh food kitchen environment and excellent communication and presentation skills.
The ideal candidate will be passionate about food and working with seasonal ingredients, driven by high standards and attention to detail, willing to learn new skills and develop their abilities, and able to build strong relationships with colleagues.
BenefitsWe offer a range of benefits to support your well-being and career development:
- Discounted gym membership and access to team-led fitness sessions.
- Team social events throughout the year.
- Belfry-wide wellness programme with external speakers.
- The Burnt Chef Project partnership offering unlimited counselling and mental health support.
- Wagestream access to track earnings and savings accounts.
- Healthcare schemes including life assurance and 24-hour GP.
- Employee Assistance Programme.
We are committed to the Hotelier's Charter, demonstrating our dedication to our people.
In addition to these benefits, we offer long service awards, additional paid holiday for long service, reward vouchers, free meals on shift, annual awards, and fantastic resort discounts.
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