Executive Sous Chef

1 month ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time

We're seeking a highly skilled Executive Sous Chef to join our team in a part-time capacity. As a key member of our culinary team, you'll be responsible for preparing and serving high-quality food, overseeing kitchen operations, and maintaining a clean and safe environment.

You'll work closely with our head chef to implement menu changes, identify opportunities for improvement, and develop new food concepts. We're looking for someone who is passionate about great-tasting food, has excellent leadership skills, and can motivate our kitchen team to deliver exceptional results.

We offer a competitive salary of £30,000 - £35,000 per year, depending on experience. You'll also have access to benefits such as flexible working arrangements, opportunities for professional development, and a collaborative work environment.


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