Culinary Experience Manager
1 month ago
Eurest, a leading workplace catering company in the UK and Ireland, is seeking an ambitious Culinary Experience Manager to join our team.
Job SummaryWe are looking for a skilled and experienced Chef De Partie who can help us create exceptional food experiences for our clients. The successful candidate will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key ResponsibilitiesThe Culinary Experience Manager will oversee and implement menu changes, identify opportunities to improve our food services, and listen and act on customer feedback to consistently improve our food services. They will also support with the creation of new menus and creative food concepts, represent Eurest and maintain a positive brand image, monitor inventories to keep our kitchens well-stocked, and oversee kitchen cleaning responsibilities to maintain hygiene standards.
RequirementsTo be successful in this role, you will need to have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, experience in a similar Chef role, and a flexible approach to working. You should also be passionate about great-tasting food and exceptional customer service, hold a Food Hygiene certificate, and have a willingness to learn and adapt to new situations.
BenefitsWe offer a competitive salary of £35,000 - £40,000 per year, depending on experience, plus benefits including a pension scheme, life insurance, and employee assistance program. We also offer ongoing training and development opportunities to help you grow your career with Eurest.
About UsEurest is a people-powered company that connects workplaces to mindful, flavourful, and planet-positive catering. We operate in over 700 workspaces every day and are committed to attracting the best and brightest people to join our team. If you're passionate about great food and exceptional customer service, we want to hear from you
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