Culinary Operations Manager
3 days ago
A fantastic opportunity has arisen for a Sous Chef to assist in the management of the kitchen in a successful and established customer-facing restaurant serving all fresh food daily menus using the best local produce.
Key Responsibilities:- Manage the day-to-day operations of the kitchen, ensuring smooth service delivery and high-quality dishes.
- Assist in planning and implementing new menu ideas, maintaining consistency with the restaurant's brand and standards.
- Collaborate with the head chef to develop strategies for improving kitchen efficiency and reducing waste.
- Fully qualified sous chef with experience in managing a fast-paced kitchen environment.
- Strong leadership skills, ability to motivate and manage a team effectively.
- Excellent communication and interpersonal skills, with the ability to work closely with chefs, servers, and other restaurant staff.
- Working straight day shifts only.
- 6 weeks annual leave.
- Free parking.
- Health cash plans.
- Access to 100s of retail and lifestyle experiences and discounts.
- Generous company discounts.
£40,000 - £50,000 per annum (dependent on experience) based on a 40-hour week.
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