Head of Culinary Operations
10 hours ago
We are looking for a motivated and experienced Head of Culinary Operations to join our team in the restaurant at Byrkley Park Garden Centre.
The successful candidate will be responsible for leading the team in all areas of food production, including planning menus and daily specials, managing stock levels and staff rotas.
We offer a competitive salary of £40,000-£50,000 per annum, dependant on experience.
About the BenefitsWe offer a range of benefits, including:
- Healthy work/life balance with no evening work.
- Access to 100s of retail and lifestyle experiences and discounts.
- Health Cash Plans.
This is a great opportunity for someone who wants to work in a dynamic and fast-paced environment.
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