Senior Culinary Manager

3 days ago


StokeonTrent, Stoke-on-Trent, United Kingdom CV-Library Full time
About the Role

Your focus as a Senior Culinary Manager will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service. Key responsibilities include:

  1. Managing food orders with approved suppliers, ensuring good quality provisions are purchased within agreed budget limits.
  2. Supervising and directing the work of other kitchen staff, instructing and demonstrating simple food preparation activities to unqualified staff.
  3. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for personal safety.

Our ideal candidate must have:

  1. Two years' experience managing a culinary team in the care or hospitality sectors.
  2. A relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.
  3. Possession of passion and commitment to delivering high-quality culinary standards.

The estimated salary for this role is £40,000-£50,000 per annum.



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