Executive Culinary Manager

3 weeks ago


StokeonTrent, Stoke-on-Trent, United Kingdom Farmhouse Inns Full time

At Farmhouse Inns, our culinary team is dedicated to delivering exceptional dining experiences. As a key member of our kitchen management team, you will be responsible for overseeing food preparation and ensuring the highest standards are met.

We slow-roast our meats for 14-hours, freshly prepare our vegetables, create handmade desserts, ruffle-up our roast potatoes, and bake and hand-decorate our cakes in our kitchen every day.

What We Offer
  • A competitive salary: £45,000 per annum
  • Pension contribution
  • The opportunity to further your career across our well-known brands
  • A discount of 33% on all of our brands for you and 15% for your loved ones
  • A free employee assistance program - mental health, well-being, financial, and legal support
  • A discount of 50% at our Greene King Inns and hotels for you and 25% for your loved ones

Based on your experience and qualifications, we estimate this role will come with a salary range of £40,000 - £60,000 per annum, reflecting the value you will bring to our team.



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