Head of Food Operations
3 days ago
We are seeking a highly motivated and experienced individual to join our team as Head of Food Operations at Lingfield College.
This is an exciting opportunity to take on a senior leadership role and be responsible for driving the success of our food operations.
The ideal candidate will have a proven track record of success in a similar role and possess excellent leadership and management skills.
Key responsibilities will include:
- Leading a team of catering staff to deliver high-quality meals and exceptional customer service.
- Developing and implementing menus that meet the highest standards of quality and nutrition.
- Managing the catering budget, ensuring cost-effective operations while maintaining quality standards.
Key Requirements:
- Proven experience as a Chef Manager or equivalent in a high-volume, quality-focused environment.
- Excellent leadership and management skills, with a focus on teamwork and collaboration.
- Financially astute, with strong analytical and budgeting skills.
Salary and Benefits:
An annual salary of £40,000, plus a competitive benefits package, including a pension scheme and life insurance.
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