Executive Chef Director

3 weeks ago


Lingfield, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Executive Chef Director

We are seeking a highly skilled and experienced Executive Chef Director to join our team at Holroyd Howe. The successful candidate will be responsible for leading our culinary operations and ensuring the delivery of exceptional food services to our clients.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
  • Catering Budget Management: Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
  • Team Leadership: Recruit, train, supervise and motivate catering staff to deliver outstanding customer service.
  • Food Safety and Quality: Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
Requirements:
  • Proven Experience: A minimum of 5 years' experience as a Chef Manager in a high-volume, quality-focused environment.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent coaching, delegation and influencing skills.
  • Financial Management: Financially astute, with the ability to create and maintain budgets and drive commercial performance.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to build strong relationships with school Bursars, Head Teachers and faculty.


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