Executive Chef
1 month ago
We are seeking an experienced and passionate Sous Chef to join our Hotel Kitchen team at Lingfield Park Marriott Hotel & Country Club.
Key Responsibilities:- Food Innovation: Develop and deliver an innovative food offer across the venue's retail, hospitality, and fine dining proposition.
- Food Safety Management: Implement and adhere to the Company Food Safety Management System across all areas within remit.
- Staff Management: Work with the Hotel Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
- Accountability: Take personal accountability for food safety compliance, including ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
- Financial Targets: Be aware of and support the delivery of financial targets.
- NVQ Level 3 food preparation (or equivalent)
- Food Safety Certificate (or equivalent)
- Proven track record in a similar role
- Ability to work in a fast-paced environment
- Knowledge of Food and Beverage service and commodities
- Excellent communication skills
- Calm under pressure
- Ability to act on own initiative
- Annual passes to attend any ARC venue
- Discounted food and ARC days out
- Discounted hotel stays
- Cycle to work scheme
- Study assistant schemes
- Holiday allowance increasing with length of service up to 28 days
- Company life assurance scheme
- Discretionary group annual bonus schemes to reward hard work
- Internal development programs to help progress
- Support with study through study assistance schemes
We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability, or age.
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