Executive Chef Assistant
2 weeks ago
We are seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team in delivering exceptional service to hotel guests. The successful candidate will have a passion for food, excellent culinary skills, and the ability to plan and execute projects to achieve high standards.
The Benefits
- A competitive salary of up to £38,000
- 45 hours per week
- Contributory pension scheme
- Free gym and swim onsite
- Free parking
- Personal and professional development opportunities
- A range of benefits including complimentary tickets, offers and discounts across the group.
The Role
Our client is a business and leisure resort with a racecourse, hotel, spa and golf course on site. We require an experienced Sous Chef who has worked in a similar role in a branded high-quality hotel. The ideal candidate will have comprehensive knowledge of allergens, food safety and hygiene, health and safety, COSHH, HACCP, RIDDOR, and relevant audits, EHO etc. The estimated annual salary for this role is around £45,600 based on 45 hours per week at £38,000 per annum.
Key Skills and Qualifications
- Expert knowledge and passion for ingredients, flavours and food design
- High level of culinary skill
- Excellent and innovative culinary and presentation skills
- Ability to plan, lead and execute projects on their own to achieve desired standards
- Ability to influence and operate at all levels
- Used to working with large numbers but not compromise on quality
- Minimum 2 years' experience as a Sous chef
- Previous experience in a similar role in a branded high-quality hotel
- Strong organisational skills
- Ability to work to strict pressured deadlines.
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