Head of Culinary Operations
2 days ago
**Job Summary**
We are seeking a talented Head of Culinary Operations to join our team at Holroyd Howe. As a seasoned professional with a background in exceptional food catering services, you will be responsible for leading our culinary team and developing menus that cater to diverse dietary requirements and preferences.
The ideal candidate will have proven experience as a Chef Manager in a high-volume, quality-focused environment, with excellent coaching, delegation, and influencing skills. You will be able to demonstrate a real passion for food & service, possess bags of enthusiasm, and be able to adapt to challenges and opportunities with a solution-oriented perspective.
Key Responsibilities:
- Develop and implement menus that cater to diverse dietary requirements and preferences.
- Lead the culinary team to provide exceptional food and service.
- Collaborate with the back of house team to ensure efficient kitchen operations.
- Manage the catering budget to ensure cost-effective operations while maintaining quality standards.
Requirements:
- Proven experience as a Chef Manager in a high-volume, quality-focused environment.
- Demonstrate ability to lead a team and make decisions.
- Familiarity with financial management, including creating and maintaining budgets and driving commercial performance.
- Excellent coaching, delegation, and influencing skills.
- Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment.
About Us
Holroyd Howe is committed to providing exceptional food and service to our clients. We pride ourselves on sustainability, nutrition, and food innovation, and offer a wide portfolio of training opportunities and experiences.
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