Senior Culinary Director

1 day ago


Newbury, West Berkshire, United Kingdom Saddleback Farm Shop Full time

Job Overview:

Saddleback Farm Shop is a leading community-led business, dedicated to delivering high-quality, locally sourced produce and goods. We are now seeking a highly skilled and experienced chef to join our team as a Senior Chef.

Responsibilities:

  1. Prepare and cook food for sale in the farm shop, working collaboratively with the Head Chef to achieve exceptional results.
  2. Develop innovative menus that showcase local, seasonal ingredients, promoting our commitment to sustainability and environmental responsibility.
  3. Effectively manage the kitchen and its resources, ensuring efficiency and minimizing waste.
  4. Adhere to strict food hygiene and safety standards, maintaining a 5-star rating through rigorous quality control processes.
  5. Partner with the marketing team to promote the café and its food offerings, driving sales and customer satisfaction.
  6. Establish and maintain strong relationships with key suppliers, optimizing stock control and minimizing losses.
  7. Ensure the highest quality control of products leaving the kitchen, guaranteeing consistency and excellence.

Qualifications and Skills:

  • Significant experience in a senior culinary role, with a proven track record of menu development and kitchen management.
  • Excellent understanding of quality control, teamwork, and computer literacy.
  • A genuine passion for fresh, seasonal food and a commitment to sustainability, aligned with our company values.
  • Calm, cheerful, and helpful disposition, with exceptional communication skills to work effectively with colleagues and customers.

Benefits:

  • Competitive salary: £45,000 - £55,000 per annum (dependent on experience), reflecting your expertise and qualifications.
  • Secure employment contracts with opportunities for career progression and professional growth.
  • Full training and support to develop within the business, enhancing your skills and knowledge.
  • Free meal on duty, 20% off all products, and discounted Cookery School Courses, promoting personal and professional development.
  • Employee Wellness Programme, fostering healthy living and wellness across the group.


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