Executive Culinary Director

4 days ago


Newbury, West Berkshire, United Kingdom Blue Arrow Full time

About the Role:

  1. Lead and inspire a dedicated kitchen team.
  2. Deliver consistent, high-quality dishes while adhering to brand standards.
  3. Manage kitchen inventory and costs effectively.

We are seeking an experienced Senior Kitchen Operations Manager to oversee all aspects of kitchen operations in Newbury. The ideal candidate will have a proven track record working with renowned chains like Miller & Carter or similar brands.

The Executive Culinary Director will be responsible for managing kitchen inventory and costs, delivering high-quality dishes, and leading a dedicated kitchen team.

Key Responsibilities:

  1. Develop and implement effective kitchen management strategies.
  2. Maintain exceptional food quality standards.
  3. Foster a positive and productive work environment.

What We Offer:

  1. A competitive salary range of £35,000 - £40,000.
  2. Opportunities for personal and professional growth.
  3. A dynamic and supportive work environment.


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