Executive Culinary Director
4 days ago
About the Role:
- Lead and inspire a dedicated kitchen team.
- Deliver consistent, high-quality dishes while adhering to brand standards.
- Manage kitchen inventory and costs effectively.
We are seeking an experienced Senior Kitchen Operations Manager to oversee all aspects of kitchen operations in Newbury. The ideal candidate will have a proven track record working with renowned chains like Miller & Carter or similar brands.
The Executive Culinary Director will be responsible for managing kitchen inventory and costs, delivering high-quality dishes, and leading a dedicated kitchen team.
Key Responsibilities:
- Develop and implement effective kitchen management strategies.
- Maintain exceptional food quality standards.
- Foster a positive and productive work environment.
What We Offer:
- A competitive salary range of £35,000 - £40,000.
- Opportunities for personal and professional growth.
- A dynamic and supportive work environment.
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