Executive Culinary Specialist

3 days ago


Newbury, West Berkshire, United Kingdom The Woodspeen Full time
About The Woodspeen

We are a vibrant new establishment dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality cuisine and excellent service.

Job Summary

This role involves preparing, cooking, and presenting dishes to the highest standards. You will be responsible for maintaining a clean and organized kitchen environment, ensuring food safety and hygiene practices are adhered to at all times.

Key Responsibilities:
  • Preparation and cooking of dishes according to menus and recipes.
  • Maintenance of high standards of food presentation and quality.
  • Stock rotation and labeling of ingredients and supplies.
  • Cleaning duties and upkeep of kitchen equipment.
  • Ensuring compliance with health and safety regulations.
Requirements:

To be successful in this role, you will need:

  • Proven experience as a Chef de Partie in a fast-paced kitchen environment.
  • Excellent culinary skills and knowledge of diverse cooking techniques and cuisines.
  • NVQ qualification or equivalent in culinary arts.
  • Strong communication and teamwork skills.
  • Ability to work under pressure and maintain attention to detail.
Compensation and Benefits:

The estimated annual salary for this role is £28,000-£32,000, depending on experience. Additional benefits include:

  • Complimentary meals during shifts.
  • Life Assurance.
  • Ongoing training and development opportunities.
  • 28 days holiday, increasing with length of service.
  • A range of employee recognition and reward programs.
About Us

The Woodspeen offers a family-feel culture where we support our team members' development and progression. We value exceptional customer service and strive to create a welcoming atmosphere for all.


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