Executive Culinary Specialist
3 days ago
We are a vibrant new establishment dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality cuisine and excellent service.
Job SummaryThis role involves preparing, cooking, and presenting dishes to the highest standards. You will be responsible for maintaining a clean and organized kitchen environment, ensuring food safety and hygiene practices are adhered to at all times.
Key Responsibilities:- Preparation and cooking of dishes according to menus and recipes.
- Maintenance of high standards of food presentation and quality.
- Stock rotation and labeling of ingredients and supplies.
- Cleaning duties and upkeep of kitchen equipment.
- Ensuring compliance with health and safety regulations.
To be successful in this role, you will need:
- Proven experience as a Chef de Partie in a fast-paced kitchen environment.
- Excellent culinary skills and knowledge of diverse cooking techniques and cuisines.
- NVQ qualification or equivalent in culinary arts.
- Strong communication and teamwork skills.
- Ability to work under pressure and maintain attention to detail.
The estimated annual salary for this role is £28,000-£32,000, depending on experience. Additional benefits include:
- Complimentary meals during shifts.
- Life Assurance.
- Ongoing training and development opportunities.
- 28 days holiday, increasing with length of service.
- A range of employee recognition and reward programs.
The Woodspeen offers a family-feel culture where we support our team members' development and progression. We value exceptional customer service and strive to create a welcoming atmosphere for all.
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