Executive Culinary Director

4 days ago


Newbury, West Berkshire, United Kingdom Constellation Careers Full time

We are seeking highly skilled and experienced Chefs to join our dynamic team at Constellation Careers. Our ideal candidate will have a proven track record of success in high-volume, fast-paced kitchen environments.

Key Responsibilities
  • Section Management: Oversee the daily operations of a specific section of the kitchen, ensuring efficient management of staff and resources.
  • Quality Control: Maintain consistent exceptional presentation of food, adhering to the highest standards of quality and presentation.
  • Kitchen Environment: Ensure a clean, organised, and safe kitchen environment, promoting a culture of hygiene and cleanliness.
  • Mentorship: Supervise and mentor junior kitchen staff, providing guidance and training to enhance their skills and performance.
  • Inventory Management: Manage stock and inventory effectively, minimising wastage and optimising resource allocation.
  • Collaboration: Collaborate with the Head Chef and Exec Chef to ensure seamless kitchen operations during service, promoting a culture of teamwork and communication.
Requirements
  • Culinary Expertise: Proven experience as a Chef in a high-volume, fast-paced kitchen, with strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Leadership Skills: Ability to work under pressure, deliver high-quality results, and lead a team to achieve exceptional outcomes.
  • Flexibility: Flexibility to work evenings and weekends as required, with a passion for food and commitment to continuous learning and improvement.

This is a flexible role, allowing you to pick up as many or as few shifts as you like. We can also help you work at over 5,000 venues across the UK on shifts that suit you. The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience and qualifications.



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