Executive Culinary Director

1 day ago


Newbury, West Berkshire, United Kingdom Blue Arrow Full time

We are seeking an experienced Executive Culinary Director to oversee the daily operations of our Newbury kitchen. With a strong focus on team leadership and menu development, this individual will drive exceptional food quality standards while maintaining efficient kitchen processes.

Responsibilities:
  • Develop and implement innovative menus that meet customer expectations.
  • Maintain high levels of food safety and hygiene throughout the kitchen.
  • Collaborate with other departments to ensure seamless service delivery.

About the Role: As Executive Culinary Director, you will have the opportunity to shape the direction of our kitchen and contribute to the growth of our company. We offer a competitive salary package of £35,000 - £40,000 per annum, as well as opportunities for personal and professional growth.

Requirements: To be successful in this role, you will need to possess excellent leadership skills, with the ability to inspire and motivate a dedicated team. You should also have a strong understanding of kitchen operations, including inventory management and cost control.



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