Ascot Pastry Culinary Expert
2 days ago
About Us
We are a leading hospitality company with a reputation for excellence in customer service and culinary innovation. Our hotels are renowned for their warm welcome, stylish decor, and exceptional cuisine. As a Pastry Chef de Partie in our South Ascot hotel, you will be part of a dynamic team dedicated to providing an unforgettable dining experience for our guests.
The Role
As a Pastry Chef de Partie, you will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards. You will work closely with our head chef and other kitchen staff to ensure that every dish is prepared to perfection and presented beautifully.
Key Requirements
- Proven experience as a Patisserie Chef de Partie in a luxury hotel or restaurant environment.
- Excellent pastry skills and knowledge of current trends and techniques.
- Strong communication and teamwork skills.
Benefits and Salary
- Competitive salary: £32,000 per annum (dependent on experience).
- Opportunity to work with a highly regarded hotel brand.
- Collaborative and supportive team environment.
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