Pastry Debutant

Job Overview
Join our esteemed team as a Pastry Debutant in South Ascot and take the first step towards a rewarding career in patisserie. As a key member of our kitchen team, you will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.

Responsibilities
- Assist senior chefs in preparing and cooking pastries and desserts.
- Maintain high standards of presentation and quality control.
- Participate in ongoing training and development to improve your skills and knowledge.

Essential Skills and Qualifications
- Proven ability to work effectively as part of a team.
- Strong attention to detail and commitment to quality control.
- Willingness to learn and develop new skills.

Benefits
- Competitive salary: £32,000 per annum (dependent on experience).
- Opportunity to work with a highly regarded hotel brand.
- Ongoing training and development opportunities.