Pastry Culinary Specialist
2 days ago
The successful candidate will be responsible for supervising pastry kitchen personnel, participating in menu planning, and maintaining budgeted food and recipe costs. They will also be required to work effectively in a team environment and provide exceptional customer service. English is the primary language used in our hotel.
This is an exciting opportunity for a skilled pastry chef to join a dynamic team and contribute to the success of Blue Arrow. You will have the opportunity to work with a talented team of chefs to create innovative and delicious desserts that exceed our customers' expectations. You can expect to enjoy a range of benefits, including competitive salary, Employee bonus scheme, Excellent Service charge, Complimentary stays, 50% F&B discount, Vibrant Social events, Amazing benefits, Apprenticeship, training and development opportunities, 1000 bonus when you recommend a friend, Access to immediate well-being support.
Responsibilities:
- Supervise pastry kitchen personnel
- Participate in menu planning
- Maintain budgeted food and recipe costs
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