Pastry Chef de Partie

2 days ago

Ascot SL, Ascot, United Kingdom Juice Hospitality Ltd Full time

About the Role:
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.

In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, youll have the opportunity to refine your skills while contributing to an outstanding culinary experience.

Key Responsibilities:

  • Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
  • Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
  • Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
  • Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
  • Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
  • Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
  • Mentor and support junior pastry chefs, helping them develop their skills and techniques.

What Were Looking For:

  • Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.
  • Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
  • A creative and detail-oriented approach to your work, with a commitment to high standards.
  • Excellent organisational skills and the ability to work efficiently under pressure.
  • A positive, proactive attitude with a strong ability to work well in a team.
  • Knowledge and adherence to food safety and hygiene regulations.
  • Flexibility to work a variety of shifts, including weekends and evenings.

What We Offer:

  • A competitive salary of £31,952 per year.
  • The opportunity to work in a luxurious, high-end setting with a team of experienced chefs.
  • Excellent career development opportunities and support for ongoing training.
  • A range of employee benefits, including discounts and incentives.
  • A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.

If you're passionate about pastry and want to further your career in an inspiring and professional environment, wed love to hear from you.

To Apply:
Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674


AMRT1_UKCT

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