Commis Chef

2 months ago

Ascot SL, Ascot, United Kingdom Coworth Park Full time

Join us as a Pastry Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Commis Chef at Coworth Park you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.


What you'll get

As aPastry Commis Chef at Coworth Park, here are just some of the great benefits you will receive:

  • Complimentary stays including breakfast across the Dorchester Collection Hotels
  • 50% F&B discount at selected bars and restaurants within the Dorchester Collection
  • Vibrant Social events that bring employees together including Summer party and Winter ball
  • Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
  • Apprenticeship, training and development opportunities
  • £1000 bonus when you recommend a friend
  • Access to immediate well being advice, because We Care about our employees
What you'll do

You'll love what you do and take pride in delighting our guests:

  • You will be responsible for creating bespoke and delectable food which will reflect Coworth Park's 5* standards.
  • You will be assisting in day-to-day production of the pastry section to ensure the smooth running of the kitchen and you will be preparing dishes on a daily basis according to business requirement. This will include following all recipes and methods from the Head Pastry Chef and Senior Pastry team, having a basic knowledge of classic patisserie and refinement of pastry skills. All to ensure our guests receives nothing but the best experience.

The items shared are the essence of a day in the life of a Pastry Commis Chef, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

  • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
  • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel. You can comfortably communicate in this language.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at


AMRT1_UKCT

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