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Restaurant Operations Manager

2 months ago

Saint Helier, United Kingdom Flour Full time

## Job Title: General Manager

We are seeking a strong and confident leader to manage our team of cake and coffee enthusiasts at Flour. As a General Manager, you will be responsible for the day-to-day running of our Patisserie, working closely with our owner and head chef, Kirstie.

### Key Responsibilities:

* Lead a team of 5 FOH staff, including full-time and part-time employees
* Ensure the FOH and BOH teams are in sync at all times
* Manage the day-to-day operations of the Patisserie

### Requirements:

* Ability to speak and understand English
* CV Required
* Keyboard Skills
* References

### What We Offer:

* In-house managerial training for the right candidate
* A dynamic and supportive work environment

If you are an experienced Restaurant manager looking to manage a smaller team and work daytime shifts, we encourage you to apply.