Restaurant Operations Manager

3 weeks ago


Saint Helier, United Kingdom Flour Full time
Restaurant Manager Opportunity at Flour

We are seeking a strong and confident leader to manage our little team of cake and coffee enthusiasts at Flour. As a Restaurant Manager, you will be responsible for the day-to-day running of our exciting new Patisserie, working closely with our owner and head chef, Kirstie.

Key responsibilities include:

  • Leading a team of 5 FOH staff, including full-time and part-time employees
  • Ensuring the FOH and BOH teams are in sync at all times
  • Managing the day-to-day operations of the Patisserie

Requirements:

  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References

We will offer in-house managerial training to the right candidate. If you are an experienced Restaurant manager looking to manage a smaller team and work daytime shifts, we encourage you to apply.



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