Executive Chef
4 weeks ago
We are seeking a talented and experienced Chef de Partie to join our culinary team at Château de Mercuès. As a key member of our kitchen team, you will be responsible for the preparation and service of high-quality dishes in a fast-paced and dynamic environment.
Key Responsibilities:- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work closely with the kitchen team to ensure efficient service and high-quality food.
- Assist with menu planning and development, ensuring that dishes are creative and appealing to our guests.
- Maintain a clean and safe working environment, adhering to all health and safety procedures.
- Collaborate with other departments to ensure seamless service and high levels of customer satisfaction.
- Minimum 5 years' experience in a similar role, preferably in a 2 AA Rosette or 1 Michelin star environment.
- Strong culinary skills and attention to detail.
- Ability to work under pressure and maintain a calm and professional demeanor.
- Excellent communication and teamwork skills.
- Ambition to succeed and a passion for delivering exceptional food and service.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Complimentary stay at the castle after 3 months' probation period.
- Training programs and access to online training facilities.
- Staff and family rates on hotel accommodation and discounts on food and beverages.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.
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Thornbury, South Gloucestershire, United Kingdom Thornbury Castle Full time{"Job Title": "Sous Chef", "Job Description": "Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thornbury Castle. As a key member of our kitchen team, you will be responsible for the preparation and service of our dishes, working closely with our Executive Head Chef to create menus and lead the kitchen in their...
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