Executive Chef
1 month ago
We are seeking a skilled and experienced Chef de Partie to join our team at Relais & Châteaux at Thornbury Castle, a 15-acre estate in southwest England. Our hotel and restaurant offer a unique blend of modern British cuisine and traditional hospitality.
About the RoleWe are looking for a talented chef with a passion for delivering exceptional food and service. As a Chef de Partie, you will be responsible for preparing and serving dishes in a particular section of the kitchen, working closely with the team to ensure seamless service.
Key Responsibilities- Prepare and serve high-quality dishes in a fast-paced kitchen environment
- Work collaboratively with the team to ensure efficient service and high standards
- Develop and maintain a deep understanding of our menu and ingredients
- Contribute to the development of new menu ideas and dishes
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Participate in ongoing training and development to enhance skills and knowledge
We offer a competitive salary of £30,000 per annum, plus overtime paid. You will also receive an additional share of service charge and tips, paid every 2 months. Our benefits package includes 28 days' holiday, including bank holidays, a paid day off on your birthday, and sickness benefit after 6 months' service. We also offer a referral program, training programs, and access to online training facilities.
RequirementsTo be successful in this role, you will need:
At least 5 years' experience in a similar role or aboveExperience in a 3 AA Rosette or 1 Michelin star environment is idealA calm and mature approach, with a resilient nature that thrives under pressureNatural ability as a chef, with outstanding attention to detailDedicated and excellent team player with strong communication skillsAbility to work unsupervised and use own initiativeWe are an equal opportunities employer and welcome applications from candidates with diverse backgrounds and experiences. If you are a talented and motivated chef looking for a new challenge, please apply today.
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