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Executive Sous Chef

2 months ago

Thornbury, South Gloucestershire, United Kingdom Relais & Châteaux Full time
{"Job Title": "Sous Chef", "Company Description": "

At Relais & Châteaux, we are seeking a highly skilled Sous Chef to join our culinary team at Thornbury Castle Hotel. Our 3 Rosette restaurant serves modern British cuisine using the finest locally sourced produce, and we are looking for someone to help us create truly memorable dining experiences for our guests.

Key Responsibilities
  • Assist the Executive Head Chef in menu planning and preparation
  • Lead the kitchen team in the absence of the Executive Head Chef
  • Train and develop new kitchen staff
  • Maintain high standards of food safety and hygiene
  • Work collaboratively with the kitchen team to deliver exceptional service
Requirements
  • Proven experience as a Sous Chef in a 3 AA Rosette or 1 Michelin star environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor
  • Passion for modern British cuisine and commitment to using locally sourced produce
  • Strong attention to detail and ability to maintain high standards
What We Offer
  • A competitive salary of £36,000 - £38,000 per annum
  • An additional share of service charge and tips
  • 28-day holiday including bank holidays
  • Paid day off on your birthday
  • Staff accommodation available offsite
  • Complimentary stay at the castle after 3 months probation period successfully passed
  • Training programmes via internal & external professionals and access to online training facilities
  • Staff and family rates on hotel accommodation and discounts on food and beverage
  • Recognition programmes
  • Career development programmes
  • Uniform and meals provided whilst on duty and free parking
  • Opportunity to benefits of staff rate in Relais Chateaux properties
About Us

Thornbury Castle Hotel is a unique and beautifully restored Castle and four Red Star boutique hotel located 20 minutes' drive from Bristol. We offer 26 rooms and suites, an award-winning restaurant, bar, and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest.

Our Company Goal

Our company goal is to deliver "refined and personalised hospitality" to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people.