Executive Chef
1 month ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at Mercure Daventry Court Hotel & Spa. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key Responsibilities- Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Be knowledgeable of the day's business, including reservations and outside events that may impact the kitchen.
- Prepare and cook dishes to the approved standard of presentation.
- Avoid unnecessary wastage and act in a cost-effective and responsible manner.
- Ensure excellent food hygiene practice is observed throughout the food chain.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Assist in the training and development of junior members of the kitchen team.
- Passionate and willing to learn.
- Positive attitude and ability to make our guests smile.
- Genuinely friendly and caring.
- Enjoys working as part of a team.
- Ambitious and hard working.
- Excellent standards.
- Good organisational and time management skills.
- Resilient, creative, able to multitask and work under pressure.
- Good command of the English language to enable communication with the kitchen team.
- Ability to work morning, afternoon, evening, and weekends.
- Passion for food and ability to deliver exceptional customer experiences.
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and invest in our people to drive superior performance and growth.
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