Executive Chef

1 week ago


Daventry, United Kingdom CRC Recruitment Ltd Full time

We are seeking a skilled Executive Chef to lead our culinary team at CRC Recruitment Ltd.

The ideal candidate will have previous experience in similar roles and be able to support procurement and purchasing of food, as well as having a working knowledge of food cost control and inventory management.

A BTEC or HND qualification in Professional Cookery is desirable, but a Health and Safety Food Hygiene Certificate is essential for this role.

This position requires the ability to work in a fast-paced environment, maintaining composure under pressure, and being able to re-prioritise tasks efficiently. Excellent organisation and communication skills are also necessary.

The successful candidate will be responsible for ensuring the quality and presentation of all outlet food products meet company standards, working closely with other departments, and buying locally available fresh products wherever possible.

Key responsibilities include participating in menu planning, controlling costs, introducing new products, supervising cooking colleagues, and conducting regular communications meetings.

We offer a competitive salary of £35,000 per annum, plus benefits, to the right candidate. If you are a motivated and experienced professional looking to take on a leadership role, we would like to hear from you.


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