Executive Head Chef

6 days ago


Daventry, United Kingdom CRC Recruitment Ltd Full time

As an Executive Head Chef at CRC Recruitment Ltd, you will play a pivotal role in ensuring the success of our esteemed clients' culinary operations. With a competitive salary of £35,000 Per Annum and a 40-hour workweek, this is an exciting opportunity to join a dynamic team.

Key Responsibilities
  • Culinary Excellence: Supervise cooking and other kitchen colleagues, coordinating their assignments to ensure economical and timely food production, while maintaining consistent quality and presentation of all outlet food products.
  • MENU Planning: Collaborate with departments to plan menus, utilising locally available fresh products, limiting menus for variety, and incorporating market-orientated pricing strategies.
  • Food Cost Management: Direct food apportionment policy to control costs, estimate food consumption, and purchases or requisitions of foodstuffs and kitchen supplies.
  • Team Leadership: Maximise colleague productivity through multi-skilling, multi-tasking, and flexible scheduling, adhering to financial goals and guest expectations.

To succeed in this role, you will need to be fluent in English, possess excellent organisational skills, and be able to maintain composure under pressure. A BTEC, HND qualification in Professional Cookery would be advantageous, but a Health and Safety Food Hygiene Certificate is essential. If you're a dynamic professional with a passion for culinary excellence, we encourage you to apply for this prestigious position.



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