Executive Chef Assistant
4 weeks ago
Senior Sous Chef
£35,000 Per Annum
40 Hours Per Week
Permanent Role
We are seeking a highly skilled and experienced professional to join our prestigious Hotel as a Senior Sous Chef.
Key Responsibilities:
Support the Executive Chef in leading the kitchen team to deliver exceptional culinary experiences to our guests.
Requirements:
- Proven experience in a senior culinary role, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food procurement and purchasing, with the ability to impact food gross profit.
- Fluency in English language, with the ability to work in a fast-paced environment.
- Excellent organisational skills, with the ability to prioritise tasks and manage multiple projects.
- Able to work well as part of a team, with a strong focus on customer satisfaction.
- A BTEC, HND qualification in Professional Cookery would be desirable.
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