Culinary Operations Manager
3 weeks ago
**Job Title:** Culinary Operations Manager
About The Red Fox: We are a renowned hospitality company dedicated to delivering exceptional dining experiences. As a Senior Sous Chef, you will be part of our kitchen team, driving food culture and maintaining high standards of quality, presentation, and service.
Salary and Benefits: The estimated salary for this role is £36,000 plus tronc (tips paid into your bank). Additional benefits include paid overtime, great cash tips, free meals on shift, 30% discount across our group, NEST pension, life assurance, Perks on Tap, cycle to work scheme, and referral bonuses.
Key Responsibilities: Collaborate closely with the Head Chef, lead kitchen operations, and develop exciting new dishes to engage customers and teams.
Requirements: Previous experience in catering and hospitality as junior sous, sous, or kitchen manager level, positive attitude, and ability to run the kitchen, drive food culture, and maintain high standards.
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