Executive Culinary Specialist
2 days ago
We are seeking an Executive Culinary Specialist to join our team at Sodexo Group.
As a key member of our culinary operations, you will be responsible for managing food operations, ensuring high-quality food delivery, and maintaining food safety and health standards.
This role requires passion for food, innovation, and the ability to work in a demanding environment. Achieving food safety level 2 is a must.
We estimate the salary for this position to be around $60,000 - $80,000 per year, depending on location and experience.
Company Overview: Our company provides catering services at prestigious sites and events, including sports venues, cultural destinations, and corporate events.
Salary: $60,000 - $80,000 per year
Job Description: Manage food operations, ensure high-quality food delivery, maintain food safety and health standards
Required Skills and Qualifications: Passion for food, innovation, food safety level 2 certification
Benefits: Career growth opportunities, inclusive team environment, diversity and inclusion
Others: Opportunity to make a real impact in local communities through shared experiences
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