Airport Culinary Manager

13 hours ago


Liverpool, Liverpool, United Kingdom Pho Full time

Sous Chef Role Description:

At Pho, we are seeking a highly motivated and experienced Sous Chef to join our culinary team. As a key member of the kitchen, you will be responsible for assisting the Head Chef in menu planning, food preparation, and team management.

Key Responsibilities:
  1. Assist the Head Chef in menu planning, ensuring innovative and delicious dishes
  2. Manage kitchen staff effectively, ensuring efficient workflow and high-quality service delivery
  3. Maintain a clean and organized kitchen environment, adhering to health and safety standards
  4. Develop and implement new recipes, techniques, and menu ideas, contributing to the company's growth
  5. Collaborate with other departments to ensure seamless service delivery, enhancing customer satisfaction
Requirements and Qualifications:
  • Minimum 2 years of experience as a Sous Chef or equivalent role, with a proven track record of delivering exceptional results
  • Excellent leadership and communication skills, with the ability to work effectively under pressure
  • Degree in Culinary Arts or equivalent qualification, with a strong passion for innovation and quality
  • A competitive salary of £45,000 - £55,000 per annum, depending on experience, plus comprehensive training and development opportunities


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