Airport Culinary Manager
13 hours ago
Sous Chef Role Description:
At Pho, we are seeking a highly motivated and experienced Sous Chef to join our culinary team. As a key member of the kitchen, you will be responsible for assisting the Head Chef in menu planning, food preparation, and team management.
Key Responsibilities:- Assist the Head Chef in menu planning, ensuring innovative and delicious dishes
- Manage kitchen staff effectively, ensuring efficient workflow and high-quality service delivery
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Develop and implement new recipes, techniques, and menu ideas, contributing to the company's growth
- Collaborate with other departments to ensure seamless service delivery, enhancing customer satisfaction
- Minimum 2 years of experience as a Sous Chef or equivalent role, with a proven track record of delivering exceptional results
- Excellent leadership and communication skills, with the ability to work effectively under pressure
- Degree in Culinary Arts or equivalent qualification, with a strong passion for innovation and quality
- A competitive salary of £45,000 - £55,000 per annum, depending on experience, plus comprehensive training and development opportunities
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