Culinary Operations Manager
3 days ago
We are looking for a skilled Culinary Operations Manager to manage food operations, ensure high-quality food delivery, and maintain food safety and health standards.
This role requires passion for food, innovation, and the ability to work in a demanding environment. Achieving food safety level 2 is a must.
We provide catering services at prestigious sites and events, including sports venues, cultural destinations, and corporate events.
The estimated salary for this position is around $70,000 - $90,000 per year, depending on location and experience.
Company Overview: Sodexo Group offers a unique opportunity to work at exclusive events and venues.
Salary: $70,000 - $90,000 per year
Job Description: Manage food operations, ensure high-quality food delivery, maintain food safety and health standards
Required Skills and Qualifications: Passion for food, innovation, food safety level 2 certification
Benefits: Career growth opportunities, inclusive team environment, diversity and inclusion
Others: Opportunity to grow your skills in a fast-paced and innovative environment
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