Executive Chef and Restaurant Director

3 weeks ago


Edinburgh, Edinburgh, United Kingdom The Glasshouse Hotel Full time
About The Job

As the Executive Chef and Restaurant Director at The Glasshouse Hotel, you will be responsible for creating and executing a culinary vision that exceeds our guests' expectations. You will lead a talented team of chefs and restaurateurs to deliver exceptional dishes, outstanding service, and memorable experiences.

Key Responsibilities
  • To design and implement innovative menus that showcase local ingredients and flavors
  • To oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality and presentation
  • To manage inventory, supplies, and labor costs to ensure profitability
  • To develop and maintain relationships with local suppliers and farmers to source the freshest ingredients
About The Glasshouse Hotel

The Glasshouse Hotel is a 77-bedroom boutique property located in Edinburgh, Scotland. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our hotel features a stunning rooftop garden, a whisky collection of over 160 single malts and blends, and a range of luxurious amenities.

What We Offer

We offer a competitive salary package, including:

  • A base salary of £50,000 - £65,000 per annum
  • A performance-related bonus scheme
  • A comprehensive benefits package, including health insurance, pension scheme, and free meals on duty
  • Ongoing training and development opportunities
Requirements

To be considered for this role, you will need:

  • At least 5 years' experience in a senior culinary role, preferably in a luxury hotel or restaurant setting
  • Proven track record in menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work under pressure and think creatively


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