Executive Chef and Restaurant Director
3 weeks ago
As the Executive Chef and Restaurant Director at The Glasshouse Hotel, you will be responsible for creating and executing a culinary vision that exceeds our guests' expectations. You will lead a talented team of chefs and restaurateurs to deliver exceptional dishes, outstanding service, and memorable experiences.
Key Responsibilities- To design and implement innovative menus that showcase local ingredients and flavors
- To oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality and presentation
- To manage inventory, supplies, and labor costs to ensure profitability
- To develop and maintain relationships with local suppliers and farmers to source the freshest ingredients
The Glasshouse Hotel is a 77-bedroom boutique property located in Edinburgh, Scotland. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our hotel features a stunning rooftop garden, a whisky collection of over 160 single malts and blends, and a range of luxurious amenities.
What We OfferWe offer a competitive salary package, including:
- A base salary of £50,000 - £65,000 per annum
- A performance-related bonus scheme
- A comprehensive benefits package, including health insurance, pension scheme, and free meals on duty
- Ongoing training and development opportunities
To be considered for this role, you will need:
- At least 5 years' experience in a senior culinary role, preferably in a luxury hotel or restaurant setting
- Proven track record in menu development and implementation
- Excellent leadership and communication skills
- Ability to work under pressure and think creatively
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