Executive Head Chef and Restaurant Director
2 days ago
We are currently recruiting for an Executive Head Chef and Restaurant Director to lead our culinary team in Edinburgh, Scotland. As a key member of the senior management team, you will be responsible for delivering exceptional food quality and service standards.
The ideal candidate will have a proven track record of leading high-performing teams, with expertise in menu planning, inventory management, and kitchen operations. A strong understanding of food safety, health and safety regulations, and customer expectations is essential.
The estimated salary for this role is £50,000 - £60,000 per annum, depending on experience. We offer a range of benefits, including free meals on duty, volunteer leave, and enhanced maternity, paternity, and adoptive leave.
Responsibilities:
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional food quality and service standards.
- Develop and implement menus that meet customer expectations and align with company values.
- Maintain high standards of food safety, health and safety, and hygiene throughout the kitchen and dining areas.
- Work closely with the front-of-house team to ensure seamless service delivery.
- Contribute to the development of new menu ideas and concepts.
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