Executive Culinary Director
6 days ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Toby Carvery. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Develop and implement menus that showcase our brand's commitment to quality and freshness.
- Train and mentor our kitchen team to deliver exceptional food quality and presentation.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Ensure that our kitchen meets the highest standards of health and safety and hygiene.
- Work closely with our hospitality team to deliver a seamless dining experience.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and dynamic work environment.
- Discounts on food and drink across our brands.
- A range of employee benefits, including pension and health plans.
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of food safety and hygiene.
- Ability to work under pressure and meet deadlines.
- Strong communication and interpersonal skills.
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