Executive Culinary Director

6 days ago


Exeter, Devon, United Kingdom Redwing Bar and diner Full time

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Redwing Bar and diner, a bustling destination family run free house restaurant. The successful candidate will oversee all kitchen operations, ensuring the delivery of exceptional dining experiences to our guests.

This can be a live in position with a self-contained one-bedroom flat.

Key Responsibilities

  • Oversee all kitchen operations, including food preparation, cooking, and presentation
  • Develop and create innovative menu items while maintaining high standards of quality
  • Supervise and train kitchen staff on culinary techniques and best practices
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
  • Collaborate with management to plan menus, manage inventory, and control food costs

Requirements

  • Previous experience working in a hospitality or restaurant environment as a Head Chef or similar role
  • Strong leadership skills with the ability to motivate and supervise a team effectively
  • Proficient in culinary techniques, food production, and food safety standards
  • Excellent organizational skills to manage kitchen operations efficiently
  • A passion for creating delicious dishes and delivering exceptional dining experiences


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