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Executive Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Specialist to join our team at the St George & Dragon. As a key member of our culinary team, you will be responsible for creating and executing exceptional dining experiences for our guests.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu items that showcase our commitment to quality and innovation.
- Culinary Leadership: Provide guidance and mentorship to junior chefs, ensuring that our high standards of food quality and presentation are consistently met.
- Kitchen Operations: Oversee the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our kitchen is a safe and efficient working environment.
- Competitive Salary: A competitive salary package that reflects your experience and skills.
- Benefits: A range of benefits, including a pension scheme, 28 days' paid holiday, and high-street shopping discounts.
- Opportunities for Growth: Opportunities for career advancement and professional development, including training and qualifications.
- Experience: A minimum of 2 years' experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
- Qualifications: A culinary qualification, such as a City & Guilds diploma or equivalent.
- Skills: Excellent culinary skills, including menu planning, food preparation, and kitchen management. Strong leadership and communication skills, with the ability to motivate and inspire a team.
