Head of Culinary Innovation

2 days ago


Stamford Hill, Greater London, United Kingdom Holroyd Howe Full time
Drive Culinary Innovation and Success

We're seeking a highly motivated Executive Head Chef to drive culinary innovation and success in our kitchens. As a key member of our culinary team, you'll play a vital role in shaping the dining experience for our students and staff.

Your responsibilities will include developing new menu ideas, leading a team of chefs to deliver exceptional service, and managing stock control and ordering systems. You'll also be responsible for events and catering services, working closely with our events team to create memorable experiences.

A proven track record as a Head Chef, ideally in a school or multi-site environment, is essential. Strong leadership skills, a passion for food innovation, and excellent communication skills are also required.

In return, we offer a competitive salary of £44-46,000 per annum, a stimulating work environment, and opportunities for professional development and growth.



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