Executive Head Chef Role
18 hours ago
We're seeking an experienced Executive Chef to join our team at Holroyd Howe. As a Kitchen Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchens, ensuring that all dishes meet the highest standards of quality and presentation. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our business.
About the Role:
The successful candidate will have a strong background in culinary arts, with a proven track record of leadership and management. You will be responsible for developing and implementing processes to improve efficiency and productivity in the kitchen, managing kitchen staff, and ensuring that all dishes meet the highest standards of quality and presentation.
Key Responsibilities:
• Develop and implement processes to improve efficiency and productivity in the kitchen.
• Manage a large team of kitchen staff, ensuring collaboration and excellence across all kitchens.
• Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.
• Deliver exceptional hospitality services, with a focus on customer satisfaction.
• Manage events and ensure seamless execution of catering for various functions.
Benefits:
• Competitive salary of £42,000 per annum + bonus.
• Opportunity to lead a dynamic team and contribute to a forward-thinking food culture.
• Work in a stunning environment with access to excellent facilities.
Qualifications:
• Proven experience as a Head Chef, ideally in a school or multi-site environment.
• Strong leadership skills, with the ability to manage and motivate a diverse team.
• Expertise in fresh, seasonal, and innovative food preparation.
• Strong knowledge of stock control, ordering, and kitchen management systems.
• Passionate about delivering exceptional hospitality experiences.
Salary: £42,000 per annum + bonus.
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