Head Chef Position

15 hours ago


Stamford Hill, Greater London, United Kingdom Holroyd Howe Full time
Job Title: Executive Chef

The role of Executive Chef at Holroyd Howe is to lead the culinary operations and drive innovation in food preparation. The successful candidate will have a proven track record as a Head Chef, ideally in a school or multi-site environment, with strong leadership skills and expertise in fresh, seasonal, and innovative food preparation.

About the Company:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We pride ourselves on our commitment to sustainability and nutrition, and we take a holistic approach to menu planning and kitchen management.

Key Responsibilities:
• Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.
• Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.
• Lead and inspire a large team, ensuring collaboration and excellence across all kitchens.
• Deliver exceptional hospitality services, with a focus on fresh, seasonal ingredients.
• Manage events and ensure seamless execution of catering for various functions.

Benefits:
• Competitive salary of £42,000 per annum + bonus.
• Predominantly Monday-Friday schedule for a great work-life balance.
• Opportunity to lead a dynamic team and contribute to a forward-thinking food culture.
• Work in a stunning environment with access to excellent facilities.

Qualifications:
• Proven experience as a Head Chef, ideally in a school or multi-site environment.
• Strong leadership skills, with the ability to manage and motivate a diverse team.
• Expertise in fresh, seasonal, and innovative food preparation.
• Strong knowledge of stock control, ordering, and kitchen management systems.
• Passionate about delivering exceptional hospitality experiences.

Salary: £42,000 per annum + bonus.

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