Senior Chef and Leader
3 days ago
Holroyd Howe is a leading contract caterer in the UK, providing fresh, innovative food services to independent schools and colleges. We're seeking a talented Executive Head Chef to join our team at Stamford.
About the Role:
This is a senior leadership position, responsible for driving culinary innovation and leading a dynamic team in delivering exceptional dining experiences for 900 pupils, staff, and special events. You'll oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.
Key Responsibilities:
Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind
Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships
Lead and inspire a large team, ensuring collaboration and excellence across all kitchens
Deliver exceptional hospitality services, with a focus on fresh, seasonal ingredients
Manage events and ensure seamless execution of catering for various functions
Requirements:
Proven experience as a Head Chef, ideally in a school or multi-site environment
Strong leadership skills, with the ability to manage and motivate a diverse team
Expertise in fresh, seasonal, and innovative food preparation
Strong knowledge of stock control, ordering, and kitchen management systems
Passionate about delivering exceptional hospitality experiences
Benefits:
Competitive salary of £42,000 per annum + bonus
A predominantly Monday-Friday schedule for a great work-life balance
Opportunities for professional development and training
Ongoing support and guidance from experienced colleagues
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