Culinary Team Member
14 hours ago
We are seeking a motivated and organized Chef de Partie to join our culinary team at Stamford Endowed Schools.
The ideal candidate will have a strong background in food preparation, with excellent time management and communication skills.
This role offers an excellent opportunity to develop your skills and expertise within the culinary industry.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef.
- Station Management: Oversee the production of all dishes assigned to your station, ensuring efficiency and quality.
- Quality Control: Maintain high-quality standards for all dishes, focusing on presentation and taste.
- Team Collaboration: Communicate effectively with colleagues and assist/support them as needed.
- Menu Development: Collaborate with the head chef to create and refine new recipes.
- Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, including your designated area.
Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges.
We prioritize sustainability, nutrition, and culinary innovation, offering training opportunities and experiences that attract passionate chefs to our team.
The estimated salary for this position is £22,000-£27,000 per annum, depending on experience.
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Culinary Team Lead
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Culinary Team Lead
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Executive Culinary Coordinator
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Hospitality Culinary Position
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15 hours ago
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