Executive Chef

10 hours ago


Stamford Hill, Greater London, United Kingdom Holroyd Howe Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Stamford Endowed Schools.

The ideal candidate will have a passion for delivering exceptional culinary experiences, with a strong background in food preparation and presentation.

This is an exciting opportunity to grow professionally and develop your skills within the gastronomic industry.

Key Responsibilities:
  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring high-quality food safety standards are maintained.
  • Station Management: Oversee the production of all dishes assigned to your station, maintaining cleanliness and organization.
  • Quality Control: Ensure high-quality standards for all dishes, focusing on presentation and taste.
  • Team Collaboration: Communicate effectively with colleagues and assist/support them as needed.
  • Menu Development: Collaborate with the head chef to create and refine new recipes, suggesting improvements or innovations.
  • Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, including your designated area.
About Us:

Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges.

We prioritize sustainability, nutrition, and culinary innovation, offering training opportunities and experiences that attract passionate chefs to our team.

The estimated salary for this position is £25,000-£30,000 per annum, depending on experience.



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