Executive Chef
3 weeks ago
We are seeking an exceptional Sous Chef to join our team at Lounge. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Lead and motivate the kitchen team to deliver exceptional results
- Assist the Head Chef in menu planning, food preparation, and presentation
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Manage inventory, stock levels, and waste management
- Develop and implement training programs for kitchen staff
- Assist with recruitment and selection of new staff members
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
- Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Excellent kitchen skills, including food prep, hot and cold, cleaning, knife skills, and good hygiene practices
- Strong work ethic, with a willingness to lead from the front and play an active role in delivering excellent kitchen and food standards
- Extremely driven and relentless in achieving high standards
- Familiar with KPIs and decision-making in the absence of the Head Chef
- Epic communication skills, with the ability to manage stakeholders and build rapport and trust
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, and training
If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to find out more about us.
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