Executive Chef Assistant
4 weeks ago
As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food standards and leading a high-performing team.
The Role
- Lead shifts and ensure the kitchen runs effectively and safely
- Develop and implement kitchen standards and procedures
- Manage stock, labour, and food safety requirements
- Collaborate with the Ops Chefs and Ops Managers to achieve business objectives
The Benefits
- Annual salary up to £34,000
- 40 and 48 hour contracts available
- Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
- Relocation package of £1,500 for candidates moving to the Chepstow area
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- Competitions and incentives, including all-expenses-paid trips
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
What We're Looking For
- Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in their career
- Experience of working with fresh ingredients and good chef/kitchen skills
- Strong work ethic and ability to lead from the front
- Excellent communication skills and ability to manage stakeholders
- Familiarity with KPIs and decision-making in the absence of the Head Chef
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