Executive Chef Assistant

4 weeks ago


Chepstow, Monmouthshire, United Kingdom Lounges Full time

As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food standards and leading a high-performing team.

The Role

  • Lead shifts and ensure the kitchen runs effectively and safely
  • Develop and implement kitchen standards and procedures
  • Manage stock, labour, and food safety requirements
  • Collaborate with the Ops Chefs and Ops Managers to achieve business objectives

The Benefits

  • Annual salary up to £34,000
  • 40 and 48 hour contracts available
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
  • Relocation package of £1,500 for candidates moving to the Chepstow area
  • Overtime pay for hours worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • Competitions and incentives, including all-expenses-paid trips
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity

What We're Looking For

  • Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in their career
  • Experience of working with fresh ingredients and good chef/kitchen skills
  • Strong work ethic and ability to lead from the front
  • Excellent communication skills and ability to manage stakeholders
  • Familiarity with KPIs and decision-making in the absence of the Head Chef


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