Head of Food Operations

Job Title: Head of Food OperationsSalary: £34,000 per annumLocation: SurreyThe successful candidate will be responsible for overseeing all aspects of food operations, including menu planning, stock management, and team management.Key Responsibilities:Develop and implement menus that meet customer needs and exceed expectations.Manage stock levels,...

About Blue Arrow - Southampton Perm HubWe are looking for an experienced Sous Chef or Chef de Partie to join our team at a prestigious college. Our restaurant offers a fantastic, fresh food kitchen environment and a great work-life balance.Job Title: Head of Food ProductionSalary: £34,000 per annumThe successful candidate will have a proven track record of...

Job Summary:We are seeking a Deputy Head of Culinary Operations to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our culinary team, you will be responsible for supporting the Head Chef in ensuring the smooth and efficient running of the kitchen.Key Responsibilities:To assist the Head Chef in planning and implementing food production,...

Job OverviewSenior Food Operations Manager - WSH Group (Estimated salary: $60,000-$80,000 per year)Job DescriptionIn this senior leadership position, you will have the opportunity to develop and implement menus that meet the diverse needs of our customers. As Senior Food Operations Manager, you will lead a team of professionals who share your passion for...

Job SummaryAssistant Food Service DirectorAbout Greene KingWe are a leading hospitality company, dedicated to delivering exceptional experiences for our guests. As we continue to grow, we're looking for talented individuals to join our team.Compensation PackageThe successful candidate will receive a salary ranging from £45,000 to £65,000 per annum, along...

About Our TeamWe are a large-scale catering operation providing food services to students and staff. Our team is passionate about delivering exceptional food experiences and promoting a positive work-life balance.Key ResponsibilitiesTo manage the daily running of the kitchen, including food production, stock control, and waste management.To maintain high...

About Us">Greetings from Crafted Pubs! We're a dynamic and growing company with a passion for delivering exceptional dining experiences. Our premium pubs are known for their individuality and warm atmosphere, making them the perfect place to enjoy great food and drinks.">Your Role">As a Sous Chef, you will be responsible for assisting the Head Chef in...

Job OverviewSenior Kitchen Operations LeadAbout UsCrafted Pubs prides itself on its unique atmosphere and commitment to excellent cuisine. We're growing rapidly and seek experienced professionals to help shape our future.Salary and BenefitsThe successful candidate can expect a salary of approximately £50,000 to £70,000 per year, plus benefits such as...

About the Job:We are seeking a highly skilled Senior Food Preparation Specialist to join our team at WSH Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in line with our menu standards.Key Responsibilities:Prepare and cook a variety of dishes in our commercial kitchenSupport the Head Chef and...

Average Salary: £26,000 - £30,000 per annumWe're looking for a skilled Demi Chef de Partie to lead our kitchen team at Heartwood Collection.Our kitchens are at the heart of our business, and we're committed to sourcing the best ingredients and creating dishes that exceed customer expectations.The successful candidate will have a strong passion for food...

We are seeking a skilled Chef de Partie to join our culinary team at WSH Group.The successful candidate will be responsible for managing day-to-day kitchen operations, ensuring high-quality dishes are prepared and presented in line with our menus and standards. This role requires strong leadership skills, attention to detail, and the ability to work...

About the JobThis role requires an experienced Sous Chef or Chef de Partie who can work efficiently in a fast-paced environment. The ideal candidate will have previous experience in managing food production, maintaining quality standards, and motivating a team.Responsibilities:To manage the smooth operation of the kitchen section.To plan and prepare food...

About the RoleWe are currently seeking a skilled Sous Chef to fill a critical position in our Surrey-based team. As a Sous Chef, you will play a vital role in shaping the culinary direction of our restaurant, working closely with the Head Chef to deliver exceptional dishes.With a market-competitive salary of around £34,000 per annum, this role represents an...

Job OverviewThe role is based at Box Hill School, a prestigious institution known for delivering exceptional learning experiences in a warm, supportive, holistic, and nurturing atmosphere.This independent co-educational boarding and day school caters to approximately 425 students aged 11–18, situated near Dorking.Key Responsibilities:Assist the Head...

We are seeking an experienced Assistant Catering Manager to join our school catering team. The ideal candidate will have a proven track record in front of house catering, a real passion for fresh food, and previous client liaison experience. In return, we offer a competitive salary and the opportunity to work with a dynamic and supportive team.About Harrison...

About the Role:This Head Cook for Boarding School position is an exciting opportunity to join a leading contract catering company. The successful candidate will work in a boarding school environment, requiring a 5/7 day week, 52 weeks a year.Responsibilities:Working professionally, efficiently, and safelyMaintaining a good eye for detail when presenting food...

Job Description: As a Restaurant Operations Manager, you will be responsible for the day-to-day management of our restaurant, including overseeing food production, maintaining high standards of quality and hygiene, and managing staff. You will work closely with the Head Chef to develop new menus and ensure that our restaurant remains competitive in the...

Culinary Team Lead: We are seeking an experienced Culinary Team Lead to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for leading the team in the preparation and presentation of food, ensuring that all dishes meet the required standards.Key Responsibilities:To lead the culinary team in the...

Job Title: Executive ChefSalary: £34,000 per annum.About the Role:We are seeking a highly experienced and skilled Executive Chef to lead our kitchen team at Blue Arrow - Southampton Perm Hub. As an Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, stock management, and staff supervision.The ideal...

About Blue Arrow - Southampton Perm HubWe are a professional team working in a fantastic, fresh food kitchen at a prestigious college. Our restaurant offers great food and drink options for students and staff.Job Title: Executive Culinary LeaderSalary: £34,000 per annumThe successful candidate will have previous experience as a Chef de Partie in a large...