Culinary Operations Manager

3 days ago


Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time

Job Title: Culinary Operations Manager

About Us: Blue Shock Recruitment Solutions is a leading recruitment agency specializing in the hospitality industry. We are seeking an experienced Culinary Operations Manager to join our team.

About the Job: As a Culinary Operations Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring smooth delivery of outstanding food quality and service excellence through teamwork, motivation, and strong leadership. You will direct the daily operation of the kitchen, formulate and design all menus, establish and maintain high standards of food quality, and manage and lead the kitchen teams.

Salary: The estimated salary for this position is $70,000 - $90,000 per year, depending on experience.

Responsibilities:

  1. Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant as part of building sales and hitting financial targets.
  2. Formulate and design all menus as per head office delivery of regular and feature menu concepts/changes.
  3. Establish and maintain a high standard of food quality and service excellence through teamwork, motivation, and strong leadership.
  4. Manage and lead the kitchen teams, including hiring, payroll administration, employee development, scheduling, performance evaluation, discipline, and termination.
  5. Responsible for all recruitment, on-the-job training, staff promotional training, and building a tight well-trained team.
  6. Develop and communicate a 16-week plan for the kitchen business.
  7. Conduct ongoing audits of the restaurant and execute the weekly financials.
  8. Self-starter with the ability to work without supervision.

Requirements: Previous experience overseeing and mentoring Chefs as a restaurant-level leader is an asset. Culinary Red Seal Certification and post-secondary education are also assets.



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